Method

1. 1
   In a bowl mix lean lamb leg steak cubes with oil, lime juice and rind and 5 spice. Mix well, cover and refrigerate for approximately 30 minutes.
2. 2
   Thread the lamb cubes onto skewers and barbecue or grill for approximately 12-15 minutes, turning occasionally.
3. 3
   Welsh Meat Recipes - Summer Recipes Welsh Lamb Kebabs with Chinese BBQ Sauce Chinese inspired Print Recipe Add My Favourites Go to My Cookbook Serves: 2 Cooking Time: Approx. 15 minutes In a bowl mix lean lamb leg steak cubes with oil, lime juice and rind and 5 spice. Mix well, cover and refrigerate for approximately 30 minutes. Thread the lamb cubes onto skewers and barbecue or grill for approximately 12-15 minutes, turning occasionally. Make Chinese BBQ Sauce: In a small saucepan mix together garlic clove, soy sauce, mango and orange juice, Chinese 5 spice and star anise, and thoroughly boil. Serve as a drizzling sauce for the kebabs.
4. 4
   Serve kebabs with coconut rice and Chinese stir-fried vegetables.